1 pound chicken livers 1 egg 1/2 cup milk Texas Pete, a few shakes or to taste 1 cup all-purpose flour 1 tablespoon garlic powder salt and pepper to taste 1 quart vegetable oil for frying Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Shake in a few drops of Texas Pete, or more to taste. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake…
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