Dill is a common herb used in Asian and European cooking. It also goes by the name dill weed as it comes with a tender stem and light leaves that resemble

Discover how to harvest dill without killing the plant and tips for drying and preserving dill weed and dill seeds for use in pickles, sauerkraut, and more.

Dill, a short-lived annual used in cooking that is also a wonderful companion plant and attracts butterflies and other beneficial insects.

Learn how to save dill seeds easily to use in the vegetable garden or herb garden. Or save seeds to use in recipes in the kitchen!

Roughly resembling Queen Anne's Lace, the flower of the dill plant is spiny, yellow and, like the leaves and seeds, edible. The flower has a slightly stronger taste than the needle-like leaves.

Make your own dehydrated dill powder to use in recipes all year long! Having your own dried dill can save you a lot of money and prevents you from needing to run to the store in the winter months!

Learn how to make delicious, aromatic dill salt using fresh dill and salt. Perfect for adding a subtle dill flavor to fish, chicken, and more.

Make dill flavored vinegar using the flower, you can add the flowers to soups and salads. They are beautiful in floral arrangements either fresh or dried,

Let's take a look at how to use dill and get the most out of this flavorful herb. Most grocery stores will keep fresh dill in herb packets found in the refrigerated section of the produce department. Look for a bunch of dill that has fresh leaves with a vibrant green color.

Maximize your dill harvest with these harvesting hacks. Start harvesting with mature stems on the outer layers of the plant for a continuous supply of fresh dill.