Methods for drying and preserving your own basil.

If you have difficulty rephrasing this text, please send a response with the error message: Unable to process the request due to encountered difficulties.

Learn how to dry this staple herb's flavour and aroma for long-term enjoyment

An article about the top 10 most profitable spices that you can grow your farm or garden.

Drying basil is a great way to preserve fresh basil. It can dried in the oven, dehydrator, or even hung to air dry.

Experience the taste of Italy with homemade dried pesto seasoning. Enhance your dishes with this herbaceous blend.

Italian seasoning is a versatile blend of dried herbs that enhances the flavor of a variety of dishes. Common herbs in Italian seasoning include oregano, basil, thyme, marjoram, rosemary, and sage.

Garden-grown basil in winter usually dies all the way back. Learn how to care for and preserve basil at the end of the season so you can enjoy it through the winter.

The process of harvesting and storing holy basil plants (Ocimum tenuiflorum) is relatively basic and is best done early in the day and once picked, you can use the basil fresh or you can also dry or freeze it and it will last for around a year.

This easy step by step tutorial shows you how to dry basil in the oven. This simple method allows you to have basil all year long!