These Southern Collard Greens are slow simmered with bacon, onion, garlic, and seasonings to give it that fresh off the farm southern touch.

Southern Collard Greens with Bacon is a delicious side dish that's loaded with smoky flavor. Learn how to make perfectly seasoned greens like a real southerner with this easy recipe!

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

Collard Greens are an easy and delicious side dish that is a great way to use up leftover ham bones or a smoked ham hock.

Southern black eyed peas with collard greens is a New Year's special meal that I grew up on every year. Tasty by themselves, even better combined into one dish!

The crock pot is the best way ever to cook collard greens! They come out tender and full of flavor. Just add some warm cornbread and you're good to go!

Southern Collard Greens Recipe with Bacon is the side dish every table needs! Tender greens are simmered in a flavor-packed broth for a southern favorite! Southern collard greens are an easy side dish to make for Sunday dinner, served best with a big ham, fried chicken, and mashed potatoes. These are just like your grandmother made them! Delicious collard greens are much easier to make then you think!

After decades of keeping it to myself and my family, I'm sharing my Grandmother's Easy Southern-Style Collard Greens recipe with the world. With only a few minutes of hands-on time, you're going to have the most tender and flavorful collard greens of your life!

Braised Collard Greens | Homemade barbecue side dish recipe

Recipe was submitted into February’s Food Challenge (2011) by Sherri W. INGREDIENTS 1 lg. bunch of fresh collards (wash, cut and trimmed) 3 lg. country cured hocks (smoked hocks, smoked turkey wings) 1 lg. chopped onion 6 minced garlic cloves 1-1 1/2 cups of dry white wine 3 tbsp. lard 1 tbsp. red pepper flakes…