A hearty and flavorful slow cooker Ethiopian chicken stew with lentils and sweet potatoes. Super easy to throw together!!

Kai sega wat is a spicy Ethiopian beef stew. This stew has an amazing depth of flavour. It is bold and delicious.

Misir wot is an Ethiopian styled stew spiced with niter kibbeh and berbere.

Doro Wat is an Ethiopian chicken stew prepared with berbere spice mix. Serve delicious stew for dinner with some injera or rice or some bread. #ChickenRecipes #EthiopianStew #DinnerIdeas #MySpicyKitchen

Doro Wat is a vibrant Ethiopian chicken stew of tender, juicy chicken simmered low and slow in berbere spices, the National dish of Ethiopia, easy to make!

Prepare a traditional Ethiopian Shiro, also known as Shiro Wat, that’s perfect for anyone looking to try Vegan Ethiopian Recipes. This hearty Ethiopian food, served with soft Injera Bread, is a signature of Ethiopian Cuisine. Ready to bring this flavorful stew into your kitchen? Visit homepressurecooking.com for more Dinner Ideas Healthy Clean Eating.

This easy Key Wat recipe is a hearty Ethiopian beef stew seasoned with warm and earthy berbere spice cooked until fall-apart tender in an Instant Pot or stovetop.

Shiro Wat, also known as Shuro or Shiro Wot, is a staple in any Ethiopian vegetarian platter. It's a rich and creamy chickpea stew simmered slowly and served over traditional sour flatbread, injera, and a host of other vegetarian dishes. Each bite brings me back to the first time I tried it in Addis Ababa, making it a beloved favorite in my kitchen!

This collection of delicious Ethiopian Recipes will help you explore the wonders of Ethiopian cuisine in your own kitchen!