5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

These quick and easy herb focaccia muffins need no kneading and are ready to eat in one hour. A great addition to any meal.

Focaccia muffins – Recipe for crispy and airy cold-proofed focaccia muffins with pesto, cheese and olives. The most delicious bread muffins, perfect as side bread. I’ve made them with pesto, grated mozzarella, and olives, but …

Why make 12 muffin focaccia when you can have 24 of them? This recipe is extremely easy, minimal mixing and time along with the refrigerator will take care of the rest. in a just couple

JUMP TO RECIPE These Salted Rosemary Sourdough Focaccia Muffins with Hot Honey are taking me back to Southern Italy in...

This small batch Focaccia Bread is perfect if you are baking just for one or even for 2 (there will not be any leftovers if you share!). Just like our other focaccia recipes, this

A simple recipe using frozen dough and olive oil with herbs and seasoning.