This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

What is chili oil? Spice up your meals with chili oil and learn more about this popular condiment! Find out what it is, how it's made, and all the delicious dishes you can make with it.

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

This Crispy Chili Oil is an easy to make condiment that can be served in so many ways. Chili crisp is a spicy chili crunch that takes 10mins!

Spice up your meals with these tasty recipes using chili oil! Perfect for adding a kick to stir-fries pasta soups tacos and salads. Each dish brings out the bold flavors of chili oil making your cooking exciting and delicious. Bring some magic to your kitchen today!

Easy, versatile chili oil you can make at home with just a few ingredients! Chili oil is a spicy, aromatic condiments that adds flavor any dish. Try this recipe with rice, noodles, dumplings, wontons, eggs, bread, and many more! My mom's chili oil is packed with black vinegar and garlic, which makes this recipe unique. You can easily customize it to suit your own taste.

Make these 10-minute garlic chili oil noodles with simple pantry ingredients. Noodles are tossed in a savory, zesty chili oil sauce.

This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

Here's how to make TikTok's viral chili oil fried eggs recipe with Fly by Jing Sichuan Chili Crisp. Try it over rice, noodles, or bread.

Try these easy and delicious Recipes with Chili Garlic Sauce! From juicy, fire-roasted chicken thighs to delectable spicy tofu, there's a treat for all taste buds! In this blog post, we'll explore different recipes with chili garlic sauce. From spicy stir-fried shrimp to delicious 10-minute noodles, there are so many ways to use this versatile condiment.