Whether you're preparing a holiday feast or just having a weeknight dinner, this roundup of German food has something for everyone! Full of authentic flavors, these traditional German recipes are so good. Give these easy homemade meals a try!

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

If you are wanting to spice up your german meals you need to try these incredible authentic german recipes. These super easy german recipes are perfect to take your lunches and dinner to a whole new level with yummy german dishes. Make a quick dinner or lunch and have fun with it!rn

I like easy recipes. Very easy recipes that are no-fuzz and uncomplicated. These delicious authentic German schnitzels are definitely that! So much so that you…

Rouladen is a flavorful, classic German dish. Little meat rolls are stuffed with onions, bacon, mustard, and pickles, all in a rich gravy.

Looking to make a hearty German goulash? This rich and meaty dish is easy to make and serves well with spaetzle, bread dumplings, and more!

Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!

Bratwurst with Sauerkraut and Apples is a traditional German dish combining savory bratwurst sausages with tangy sauerkraut and sweet apples for a comforting, one-pan meal.

Enjoy the delicious flavors of German Frikadellen, also known as German hamburgers or meat patties. These savory, pan-fried patties are seasoned with onions and fresh herbs, making them a comforting and flavorful meal that’s loved across Germany. Perfect for family meals or gatherings, Frikadellen are easy to prepare and taste even better the next day.

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!