Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

Old Fashioned German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. Traditional sauerbraten is the perfect holiday dinner!

If you love traditional German recipes, you need to try our Bavarian Roast Pork! This roast recipe is perfect for when you're craving a hot, hearty, and completely satisfying dinner experience. A touch of sweet honey, combined with delicious beer 'n' brat mustard, ladled over juicy pork, makes this a German classic that has stood the test of time.

I like easy recipes. Very easy recipes that are no-fuzz and uncomplicated. These delicious authentic German schnitzels are definitely that! So much so that you…

Rouladen is a flavorful, classic German dish. Little meat rolls are stuffed with onions, bacon, mustard, and pickles, all in a rich gravy.

Sauerbraten German Pot Recipe!

Oktoberfest - German Food Recipes, Country at Heart Recipes, Menu Ideas, German Cuisine, Recipe Ideas, Apple Fritters, Kielbasa, Red Cabbage

German Sauerbraten Recipe German Sauerbraten Recipe I have family back in Germany and when we used to visit a long time ago, my great Aunt used to make this recipe on a sunday, I guess

This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.