Drain beets, reserve 1/3 cup of juice. In a saucepan, combine sugar,cornstarch,and salt. Stir in beet juice and vinegar, cook and stir over medium heat untill thickened and...

Try not to judge beets until you’ve sampled a dish of these sweet, sour and silky Harvard beets. The thick, velvety sauce, vibrant color and assertive flavors will convert any skeptic.

Harvard Beets are an amazing old-fashioned recipe that you will fall in love with. This is easy to make and is a fantastic side dish.

This Sweet and Sour Beets recipe is one of the best ways to enjoy beets ever! This lovely side dish is made with orange zest adding superb flavor. It's a great side dish for holidays like Thanksgiving or Christmas. Gluten free.

My grandma made this sweet and sour beet dish for me every time we had Sunday dinner at her house. It's still one of my favorite vegetable side dishes, and definitely my favorite way to eat beets.

My grandma made this sweet and sour beet dish for me every time we had Sunday dinner at her house. It's still one of my favorite vegetable side dishes, and definitely my favorite way to eat beets.

Harvard Beets are delicious cooked beets in a tangy sweet sauce. What a lovely and colourful, not to mention tasty, addition to a...

Peel the raw beets. Dice. Cook in a covered saucepan until tender, about 18-29 minutes depending on the size of dice. In a bowl, mix the cornstarch and sugar. Add the beet...

This Harvard Beets recipe is a classic New England side dish that has been around for generations. You’ll love the sweet and sour sauce!

Harvard Beets are delicious cooked beets in a tangy sweet sauce. What a lovely and colourful, not to mention tasty, addition to a...