This Sweet and Sour Beets recipe is one of the best ways to enjoy beets ever! This lovely side dish is made with orange zest adding superb flavor. It's a great side dish for holidays like Thanksgiving or Christmas. Gluten free.

Harvard Beets are delicious cooked beets in a tangy sweet sauce. What a lovely and colourful, not to mention tasty, addition to a...

Try not to judge beets until you’ve sampled a dish of these sweet, sour and silky Harvard beets. The thick, velvety sauce, vibrant color and assertive flavors will convert any skeptic.

Harvard Beets are an amazing old-fashioned recipe that you will fall in love with. This is easy to make and is a fantastic side dish.

My grandma made this sweet and sour beet dish for me every time we had Sunday dinner at her house. It's still one of my favorite vegetable side dishes, and definitely my favorite way to eat beets.

My grandma made this sweet and sour beet dish for me every time we had Sunday dinner at her house. It's still one of my favorite vegetable side dishes, and definitely my favorite way to eat beets.

Drain beets, reserve 1/3 cup of juice. In a saucepan, combine sugar,cornstarch,and salt. Stir in beet juice and vinegar, cook and stir over medium heat untill thickened and...

This Harvard Beets recipe is a classic New England side dish that has been around for generations. You’ll love the sweet and sour sauce!

Try not to judge beets until you’ve sampled a dish of these sweet, sour and silky Harvard beets. The thick, velvety sauce, vibrant color and assertive flavors will convert any skeptic.

The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition. The long cooking time includes the time the beets need to marinate.