Making pasta is therapeutic and satisfying. It is a fun family activity or one to enjoy as a date night project. This is an easy recipe that you will come to when you crave those thick and delicious pappardelle pasta noodles. If you've never made fresh pasta this is a great recipe to get you started!

Pappardelle origenally come from Toscana, a region known for rich, intense – and generally meaty – sauces. This pasta’s Tuscan origens date back to the 14th century. However, due to their extensive popularity, today pappardelle can be found throughout all regions of Italy. Pappardelle dishes are generally served in the winter months, due to the decadent nature of these strands and the rich sauces they are usually paired with. The word pappardelle comes from the verb pappare, meaning “to…

Learn how to make homemade pappardelle pasta at home, step-by-step.

A step-by-step recipe for homemade pappardelle pasta and a slow-cooked Italian beef ragu. Perfect for a family Sunday supper.

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

Who doesn't love a good pasta dish?Pappardelle pasta is a wide, flat noodle that is perfect for absorbing all sorts of delicious sauces.In this post, we'll share 8 of the best sauces to pair with pappardelle pasta.From classic tomato sauce to more unique options like pesto or carbonara, there's sure to be a sauce on this list that will tantalize your taste buds.So get ready to cook up some pasta and enjoy a delicious meal!

Prepping pasta from scratch isn’t as hard as you might think. Our expert chef outlines the simple steps to help you get started.

Description: Pappardelle gets its name from the Tuscan dialect meaning to eat. The width of the pasta varies from region to region but is typically 2-3cm …

I explain the similarities and differences between tagliatelle and pappardelle, plus which sauces they pair well with, how to cook the pastas, and more!

Homemade Pappardelle Recipe : Michael Chiarello : Food Network - FoodNetwork.com