Served over pasta or layered in lasagna, this slow-simmered, authentic bolognese sauce with its deep, rich, meaty flavor is an Italian classic that makes enough for dinner tonight and leftovers tomorrow. #bolognese #bologneserecipe #pasta #sauce #Italian #meatsauce #dinner

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

This easy pappardelle bolognese is quicker than the authentic Italian version but doesn’t skimp on flavor! Packed with tender beef and pork, it’s rich and hearty (and simmered to perfection in under an hour!).

This recipe for authentic bolognese sauce the way grandma used to make it, a family recipe that was passed from my grandma to my mom and that my mom passed onto…

Marcella’s bolognese recipe is beloved for a reason: it's light, bright, and absolutely delicious — a far cry from heavy tomato-based versions of bolognese. Here's my full review.

This traditional homemade bolognese sauce is makes the BEST Sunday dinner served with your favorite pasta or polenta. Great to make ahead!

Bolognese is a homemade Italian inspired sauce. This easy recipe with ground beef and sausage will taste like it's been simmering all day!

This recipe for an Authentic Italian Bolognese Sauce takes no short cuts and spares no flavor! Starting with a finely minced "soffritto" and layered with rich and fatty cuts of pancetta, ground pork and ground beef. This delightful Italian gravy is heavenly on pasta or better yet.. sopped on to a crusty piece of bread!

Bolognese sauce, or simple meat sauce, is a long-standing classic staple of Italian cuisine, not to mention a worldwide favourite. For many, Italian food is seen as comfort food and authentic Bolognese sauce is one of the hinge pins. Rich and Authentic Bolognese Sauce Recipe. This authentic bolognese sauce is a rich, meaty, classic tomato sauce that you will love. You can eat it on its own or add it onto your favourite pasta.

Simple with robust flavors, this beefy bolognese sauce is delicious on pastam roasted vegetables, polenta, or as a dip for breadsticks!