Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

This easy lemon curd recipe is your go-to for quick and zesty treats. Made with just a few ingredients, it’s perfect for filling cakes, pies, or pastries, or even as a spread for scones or toast. With a velvety texture and vibrant lemon flavor, this recipe is ideal for beginners or anyone looking for simple dessert ideas. Add this versatile curd to your favorite baked goods and watch your creations come to life!

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

This easy, silky smooth lemon curd recipe tastes amazing and makes a wonderful filling for cakes and cupcakes!

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

Lemon cake with lemon curd filling - smooth and silky lemon curd reside between the layers of this soft lemony cake frosted with lemon buttercream.

This recipe for a Classic Lemon Curd is perfectly tart, smooth and oh so creamy. It's perfect for spreading on toast, using as a filling, and more!

Store-bought lemon curd pales in comparison to this homemade lemon curd cake filling! It's a creamy spread made with real lemons, sugar, eggs, and butter. It's perfect for lemon lovers and can be used in so many ways, like filling cakes, cupcakes, pies, tarts, and more!

Creamy and tart, lemon cake filling takes minutes to make. Brighten cakes and desserts with sunny homemade lemon custard.

Easy Classic Lemon Curd: simultaneously sweet and mouth-puckeringly tart. Eggs, lemon juice, sugar and pure butter combine to silky smooth perfection.