Four ingredients and ten minutes are all you need to make this Oil Pie Crust. This pie crust made with oil is tender and works great when you don't feel like messing with fussy pie dough.

No rolling required for this extra easy pie crust. You mix it right in the pan!

Makes a double crust

An easy oil pie crust recipe with a flaky and delicious crust for sweet and savory pie recipes and perfect for beginners with pastry making.

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!

An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings.

This oil pie crust is healthier, tender and flaky consistently, much easier than traditional recipes, can be used for dessert pie, potpie, and a quiche crust.

This no roll pie crust with butter or oil is so easy to make, only 3 ingredients and made in 5 minutes right in the pie pan.

This olive oil pie crust is easy to make in 20 minutes with tender, flaky results! It’s an easy dough recipe perfect for a variety of recipes.

Welcome to pie crust making 101 {1st video tutorial on this blog - yay!}. This is my favorite recipe for multiple reasons. 1) It's so ...