Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Try this delicious classic Italian dish - osso buco, expertly crafted and perfected by celebrity chef Jamie Oliver. With simple steps you can have a flavorful meal ready in just minutes!

Best slow cooker Ossobuco beef recipe or braised on stove here. How to cook Osso Buco with vegetables is easy to make beef with bone tender.

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Unlock the culinary charm of humble beef cuts like osso bucco, effortlessly transformed into hearty, family-favourite meals any day of the week. 🥣⁠ ⁠ Imagine returning home to the irresistible aroma of slow-cooked Beef Osso Bucco filling your kitchen after a busy day. 🍲✨ ⁠ ⁠ Discover this recipe and the delight of premium Barossa Fine Foods fresh beef via the link in bio, and let us know which cut is your favourite slow cooker star? ⭐️⁠ ⁠ #BarossaFineFoods #TasteTheDifference…

These Italian braised veal shanks are seared, slow-cooked until they fall off the bone, then served with your favorite side. Your taste buds will sing!

Ossobuco, also known as Osso Buco is a traditional Italian dish, with braised veal shanks cooked with vegetables, white wine, and broth until tender.

Jamie Oliver Ossobuco is made with veal shanks, onions, carrots, garlic, celery, rosemary, white wine, tomato purée, chicken stock, and gremolata (parsley, garlic, lemon zest). This traditional Italian Ossobuco recipe creates a hearty dinner that takes about 2.5 hours to prepare and can serve up to 4 people.

Slow braised, melt-in your mouth veal shanks or beef shanks could not be easier to make and are elegant to serve for special occasions but also the kind of slow food I love to make for Sunday dinner with the family!