It's time to join the great shroom-boom and learn how to cook this highly controversial vegetable the right way. Words: Nadene Hall A 2014 study explored the flavour-enhancing properties of mushrooms. It found blending finely chopped mushrooms with ground meat enhances a dish’s flavour and nutrition. A team of chefs and culinary experts also shared their tips for cooking mushrooms. 5 TIPS FOR COOKING MUSHROOMS 1. Sear mushrooms for a more intense roasted, charred, smoky flavour, and overall…

As you can see in the photo, allowing Pink Oysters to marinate in citrus keeps that color true to form. We hope you enjoy our vegan twist on this South American classic.

Fried oyster mushrooms are the most delicious of oyster mushroom recipes! See the full article for everything you need to know about oyster mushrooms, from Pearl, to Pink, to Blue Oysters! This recipe is like a vegetarian or vegan chicken tender.

This Pink Oyster Mushroom Bacon is pretty darn close to the real thing! It's addicting, crispy, chewy and perfect for your next vegan BLT!

It's been a long time since I was smitten by an ingredient, but these unusual, pink, oyster mushrooms really got to me. Not even certain tha...

This pink oyster mushroom recipe is quick and easy. Serve the umami mushrooms in meat-free burgers and tacos, or as vegan mushroom jerky.

You can now enjoy the flavors of the sea! This Vegan lobster salad uses Pink oyster mushrooms and hearts of palm to create an amazing dish.

If you love mushrooms, Rigatoni with Pink Oyster Mushrooms and Peas is a must-try recipe! This dish is not only incredibly delicious, but it's also healthy

This Pink Oyster Mushroom Bacon is pretty darn close to the real thing! It's addicting, crispy, chewy and perfect for your next vegan BLT!

Vegetarian Oysters Rockefeller with an epic buttery garlic breadcrumb topping. 8 ingredients, 30 minutes. Done! Includes GF and vegan variations.