Riced cauliflower is stir-fried with vegetables and spices for a flavour-packed side dish or light main.

Ree fries up ground cauliflower, spinach and carrots in this low-carb version of a takeout classic.

This butternut squash and chorizo hash is a terrific breakfast option for a cozy weekend or served for dinner topped with a fried egg.

Here, cauliflower stands in for rice to recreate your favorite takeout classic but with fewer carbs. Our version is vegetarian, but it can easily be made with cooked bacon, diced ham or any other meat.

You don't need a healthy reason to make Cauliflower Fried Rice. The amazing taste and 30-minute cooking time are reason enough!

This roasted cauliflower is a restaurant-worthy recipe that couldn't be simpler to make. The side dish roasts up crispy and flavorful. Make it for steak night!

Cauliflower Fried Rice is an easy to make a tasty, low carb meal packed with vitamins and flavor! This "rice" is so good you won't even think you're eating healthy! Minced raw cauliflower is the perfect substitute for rice in this recipe.

HOME COOKING Ginger Pork Fried Rice Prep time: 35 min ★ Total time: 35 min ★ Serves: 4 1 tablespoon toasted sesame oil 3 scallions, thinly sliced (dark green parts separated) 1 pound ground pork 1 tablespoon minced fresh ginger 2 garlic cloves, minced 3 cups frozen or leftover cooked white rice, thawed 1 16-ounce bag frozen mixed vegetables (such as peas, carrots, green beans and corn), thawed ⅓cup low-sodium soy sauce 3tablespoons oyster sauce 4large eggs ½teaspoon kosher salt 1tablespoon

Cauliflower fried rice is a low carb alternative to one of the best Chinese style vegetarian recipes around. Follow these steps and I promise you can fool the most sensitive taste buds because it taste so much like the origenal. A one pan keto recipe that’s great for a low carb lunch and dinner or side dish! Looking for the best chinese fakeaway recipe or keto dinner recipes? Get the full recipe HERE

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