Housed in a former power station, go inside the charming neighbourhood restaurant Wild By Tart, founded by Jemima Jones, Lucy Carr-Ellison and Tom Warren.

For the new Flour + Water Pizzeria in North Beach we wanted the design to honor the Italian tradition of the neighborhood and celebrate the act of making pizza in a way that was elegant, but unpretentious. Thomas and Ryan wanted to create a restaurant which is very serious about great pizza, but that doesn’t take itself too seriously.

Gorm Wisweh has built quite the empire across the city with his popular pizza joints. Grab a whole pie or try a “pizzaklapper;” Gorm’s take on a traditional slice.

HEAVENLY CRUST - Pizzeria Interior Design on Behance | Restaurant interior design, Pizzeria design, Bakery design interior

A modern take on the classic Italian-American diner

» NONO & MIMI

Architectural Photography by Francisco Nogueira / Zero Zero

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