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#plantain #dominicanfood #pastelondeplatanomaduro #plantaincasserole #epis Ripe Plantain Casserole Pastelόn de Platano Maduro (Ripe Plantain Casserole), is a staple recipe in Dominican Culture. If you’re as fortunate to be invited to a family celebration you may look forward to seeing this delectable casserole on the buffet. Serves 10 Epis Seasoning Yields: 1 cup 1 Tbsp (15 […]

Sweet Plantain Lasagna, also known as Pastelón, is a comforting casserole dish that combines the best of both worlds: the sweetness of ripe plantains and the rich flavors of a well-seasoned Puerto Rican picadillo. The result is a harmonious blend of sweet and savory that will transport you straight to the sunny shores of the Caribbean.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese. It's a great casserole to make for a potluck or larger family gathering.

Similar to lasagna in construction, this Puerto Rican casserole is made with layers of sweet plantain, meat sauce, and shredded cheese.

I love topping this Plantain Enchilada Casserole with my dairy-free sour cream, avocado, chopped onion and cilantro, but you can feel free to add

A sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. I promise you won't miss the pasta.

This delicious plantain pie recipe sees generously seasoned lean ground beef pan seared, slow cooked with cho cho, bell peppers and carrots then topped with sweet ripe plantain.

With its layers of fried sweet plantains cushioning briny, sofrito-laced ground beef, this Puerto Rican casserole is the epitome of comfort food. This plush, meaty Puerto Rican casserole is a savory-sweet mash-up of two island staples—plátanos maduros fritos (fried ripe plantains) and the briny, sofrito-laced filling called picadillo. For appropriately sweet, velvety-soft plantains, it was critical to start with fruit that had ripened sufficiently. To ensure evenly thick planks for frying…

Pastelón de plátano maduro is a Dominican dish composed of plantains, ground meat, cheese and herbs, popular throughout the Latin Caribbean.