A classic Dominican beer shrimp stew recipe that you can have as dinner and even an appetizer! Here I give you both versions!

These Puerto Rican piononos are sweet and savory treats made with a combination of fried brown plantains, picadillo, and beaten eggs. The result is sweet plantain cups stuffed with a salty ground beef & fluffy egg filling. They're the perfect bite-sized appetizers or entrees that capture the flavors of Puerto Rico in a cup!

Cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Stuffed Plantain Cups, also known as Tostones Rellenos are cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family. | @mydominicankitchen

We love these mofonguitos maduros, ripe plantain cups juicy, spicy chicken on top of melted cheddar drizzled with avocado mayo.

Cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup.

These fun fried plantain cups can be filled with lots of easy, delicious fillings – including Pikliz (recipe included)! Perfect for a Caribbean party!

Small plantain cups stuffed with a delicious filling made from leftover black turtle beans and chorizo. The perfect comfort food treat.

CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingYoutube channels I mentioned:Cameesha Adams: http...