Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

Now you don't need to choose between your favourite desserts!

This recipe makes enough for 6-8 people (double the quantities of every ingredient for more), and doesn't require any fancy ingredients... just flour, sugar, butter, eggs, bicarb, milk, a little vanilla, and golden syrup. Oh, and some double cream, sugar and butter for the delicious sauce. Make it yourself!I had several stabs at making my own Malva Pudding, and think this is the best recipe of the bunch. Give it a go yourself! It’s delicious the next day, too.

The much loved South African recipe for Vinegar Pudding or in Afrikaans: Asynpoeding. A truly delicious saucy baked pudding and drenched in delicious syrup. This pudding may also be called Malva Pudding, or even Jan Ellis pudding, names after a much-loved rugby player Jan Ellis.

Ingredients 6 servings 1 cup Sago 2 cup Water 1 litre Milk 2 Eggs 5 tbsp Sugar 5 tbsp Butter 1 pinch Salt 2 tbsp Vanilla Essence Steps Preheat oven to 160°C Soak Sago in Water for 30 minutes Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick […]

Cape Malay Cooking & Other Delights – Salwaa Smith Perfect dessert for the cold weather! Takes less than 90 minutes to prepare and bake. This recipe can easily be doubled to serve m…