Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

This delicious and easy osso buco recipe is an Italian-inspired meal featuring beef shanks cooked in wine with garlic, herbs, and crushed tomatoes.

Jamie Oliver Ossobuco is made with veal shanks, onions, carrots, garlic, celery, rosemary, white wine, tomato purée, chicken stock, and gremolata (parsley, garlic, lemon zest). This traditional Italian Ossobuco recipe creates a hearty dinner that takes about 2.5 hours to prepare and can serve up to 4 people.

Can't find veal shanks? Try using pork instead! This slow braised pork osso bucco recipe is exactly what a pork shank needs and you'll still get those traditional osso buco flavors.

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Try this delicious classic Italian dish - osso buco, expertly crafted and perfected by celebrity chef Jamie Oliver. With simple steps you can have a flavorful meal ready in just minutes!

These Italian braised veal shanks are seared, slow-cooked until they fall off the bone, then served with your favorite side. Your taste buds will sing!

Rich and hearty, pork osso bucco is delicious served over pasta.

Ossobuco, also known as Osso Buco is a traditional Italian dish, with braised veal shanks cooked with vegetables, white wine, and broth until tender.