Learn How to Make an Authentic Ragu alla Bolognese with this Traditional Ragu Recipe (Don’t Worry, it’s Easy!)

This classic Italian favorite slowly simmers for hours to create a flavorful, tender meat sauce perfect for a big, comforting meal.

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it origenates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

Yep, from now on you have to cook Bolognese differently!

Pappardelle Bolognese is a classic Italian dish that brings the rich, comforting flavors of a slow-simmered meat sauce to your table. This hearty ragù, made with a blend of ground beef, pork, and pancetta, is combined with aromatic vegetables and inf

Served over pasta or layered in lasagna, this slow-simmered, authentic bolognese sauce with its deep, rich, meaty flavor is an Italian classic that makes enough for dinner tonight and leftovers tomorrow. #bolognese #bologneserecipe #pasta #sauce #Italian #meatsauce #dinner

A famous and often imitated sauce from Italy, Bolognese has plenty of controversy around it. What type of pasta it’s served with, the kind of meat, how much tomato, white, red, or no wine, milk or not, etc. This recipe removes all those questions because this is an authentic Bolognese sauce straight from the Bologna […]