Smoked Salmon Pâté. A delicious and rich pâté, perfect for entertaining.

A super quick 3 minute salmon pate recipe that will surely delight your guests and as a special treat for you too! Just a handful of ingredients mixed into a bowl and you are done! Too easy:) Serve this gem on toasted baguettes or pumpernickel toast points. This is great on a Scandinavian Snitter too! ...

Salmon Pate is a quick and easy recipe that can be as a snack or perfect to serve up at a party. Easily made with leftover salmon and cream cheese, there is just 4 ingredients needed and it's ready in just a couple of minutes. A creamy spread with plenty of flavor - serve it on crackers for a canapé that looks far more impressive than it is.

This smoked salmon and horseradish pâté however is wonderfully quick and easy, with no cooking involved at all. It comes together in 10 minutes at the most, then you're ready to serve.

We love this creamy traditional Scottish smoked salmon pate. It works really well with pasta, oatcakes, toasted sourdough and you can even make a delicious smoked salmon and prawn terrine with this recipe. My favourite has to be traditional Scottish smoked salmon pate on my home made Scottish oatcakes. This pate can be made with…

Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. Blend ingredients, season to taste, chill for an hour, then serve with crispbread or crackers. Enjoy this flavorful appetizer!

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It's perfect to top canapes, on a cheeseboard or in sandwiches.

This smoked salmon paté is one of my favorite "go-to" appetizers. It is easy to make, and wonderful spread on crackers, crostini, or bagels.

Our salmon pate recipe is delicious, elegant, and light. It's perfect as a starter in dinner parties or spread on crackers at an evening gathering with friends.

Smoked salmon pate is so easy and delicious youʼll wonder why you donʼt make it more often. Throw everything in the food processor, blitz, then fold through some more salmon and gherkins and voila youʼre ready to serve. Too easy and very tasty!