This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

They're also hearty enough to be the star.

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

18 ways to cook oyster mushroom recipes for fun, easy, and meat-free dinners. Simple yet tasty dishes with less than 30 minutes of cook time!

Garlic Butter Oyster mushrooms are ready in just 20 minutes! Mushrooms are tossed in soy sauce, then sautèed with garlic butter until tender.

The trick to perfectly sautéed mushrooms is more about timing than technique. For buttery, crisp, golden brown mushrooms packed with flavor, saute them over high heat in butter and olive oil, then add garlic and deglaze with wine for deep, robust flavor. Learn how to saute mushrooms using our detailed step-by-step cooking guide. We've included every single tip you need to make perfect sautéed mushrooms on the stovetop, plus plenty of suggestions for serving them. #howtocook #mushrooms…

Tossed with nutty browned butter and crispy sage leaves, these golden-brown Sautéed Oyster Mushrooms instantly upgrade any meal.

Tossed with nutty browned butter and crispy sage leaves, these golden-brown Sautéed Oyster Mushrooms instantly upgrade any meal.

Vegetarian Oysters Rockefeller with an epic buttery garlic breadcrumb topping. 8 ingredients, 30 minutes. Done! Includes GF and vegan variations.