These delicious sourdough waffles are fermented overnight to give you all the benefits of long fermented sourdough in this classic breakfast treat! Make them sweet or savory!

Sourdough Starter Discard Waffle Recipe | Gathered In The Kitchen

Sourdough Discard Waffles offer an unparalleled waffle experience with their light and airy texture, thanks to a high hydration batter. The exterior is perfectly crispy, while the inside bursts with exceptional flavor and a delightful tartness from the sourdough discard. These waffles set a new standard for taste, outshining even the best Belgian waffles.

The best sourdough waffles use a sourdough starter!

I'm so excited to share this recipe with you guys! While I'm a complete newb when it comes to sourdough, this recipe was a great p...

Crispy on the outside yet light and airy on the inside. These sourdough waffles are sure to please everyone in the family!

While the sourdough starter in these overnight sourdough cinnamon waffles adds flavor, the addition of buttermilk and baking soda makes them fluffy.

Den Teig für diese Waffeln mit Dinkelmehl und Sauerteig könnt ihr abends vorbereiten, über Nacht im Kühlschrank ruhen lassen und am nächsten Tag ohne weitere Teigruhe im Waffeleisen knusprig backen. Außerdem kommt dieses Waffelrezept ohne Hefe und ohne Weizenmehl aus und ist dank frisch-gemahlenem Dinkelvollkornmehl ein bisschen gesünder als andere Waffeln.

Crispy, fluffy, golden- these are seriously the best sourdough protein waffles. Long-fermented or made right away with discard, this waffle recipe gives you the yummiest results with the added benefit of protein from collagen!

Crunchy and golden on the outside, soft and fluffy in the middle, these easy sourdough waffles are the perfect classic breakfast idea!