Moist and buttery.

An easy to make Old Fashioned Sultana cake recipe that is filled with plump sultanas soaked in a little lemon juice. So moist and delicious

This sultana cake is kept moist by adding mashed jap pumpkin. It has a delicious flavour and keeps well.

Make and share this Old Fashioned Boiled Sultana Cake recipe from Food.com.

Baking is tricky, you just have to look at the fails on bake off to know that. But it's always good to have a few recipes that you can rely on that impress. For me this is one of those recipes. Pineapple and sultana cake. Fruity, moist and caramely in flavour. Really hits the spot.

I’d never tried a sultana cake before making this recipe and I really liked it. It’s moist and buttery and delicious! And easy to make. The author says this is a very popular heritage recipe she up…

This sultana cake is light, moist, full of fruit, but most importantly really easy to make so it's perfect for kids to try.

This is a moist and buttery sultana cake adapted from a very old family recipe. My family are not into heavy fruit cakes. However they love this cake and it is welcome at any time in our house, especially at Christmas rather than a more traditional fruit Christmas cake.

Get baking with Nan’s never fail sultana cake! This classic one bowl recipe creates a moist and irresistible fruit loaf, for a simple afternoon tea treat.