This is a really easy recipe for a traditional syrup sponge pudding. Tastes great served hot, with custard.

This recipe for treacle sponge pudding is so easy. Our guide on how to make treacle sponge pudding is all you need to make the traditional Sunday lunch dessert.

While I have nothing against stodge, what strikes me whenever I eat this, is how ridiculously light the sponge is. All too often this kind of pud is disparaged these days as dense, when this is far from the case. Freshly steamed, the sponge has a feathery and open texture; it’s only on keeping that it becomes indigestibly heavy. In other words, you have to make the supreme sacrifice and eat it all up at once. This version differs from the traditional model in one way only; it’s cooked in a…

A rich, moist cake drenched with the wonderful flavour of golden syrup

Try our baked sponge pudding recipe. This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.

Have made this a few times over the last couple of weeks and it has worked well each time (after a few minor adjustments to the cooking time!). It hadn’t occurred to me to cook a homemade spo…

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

A classic pudding made in a matter of minutes with my Granny's super simple recipe. Make yourself some Treacle Sponge for dessert tonight.

Mini Golden Syrup Sponges: Try our delicious recipe for mini golden syrup sponges.