These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!

Learn how to make homemade vegan Croissants with only 7 plant-based baking staple ingredients - A dairy-free, egg-free, flaky pastry recipe!

Vegan jam tarts with a buttery shortcrust pastry filled with an easy homemade (or store-bought) raspberry jam. These classic tarts are made with only a few common and can be made in less than 1 hour.

These lemon donuts are light, vegan, gluten free, and super tasty! At only 100 calories each, enjoy a few of these fluffy & light donuts!

This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process

Super delicious, quick & easy vegan mini quiches made with tofu, spinach, sun-dried tomatoes, puff pastry, and pistachios.

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Vegan cinnamon rolls that are fluffy, moist and delicious! They will make your home smell incredible and comforting, especially during chilly winter months.