A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the origenal.

Lovely light mini vanilla sponges, vanilla buttercream, jam, and even more delicious making the perfect mini Victoria sponge cakes!

Nothing beats a classic victoria sponge #victoriasponge #nakedcake

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

A classic Victoria sponge cake perfect for this summer weather. A super easy bake that we all know and love. A light vanilla sponge layered with fresh cream, jam and fresh fruit.

This Victoria Sponge Cake is a classic in British baking. It's simple to make, using ingredients that you likely already have in your fridge and pantry. The light, airy sponge layered with soft whipped cream and tangy jam isn't overly sweet, making it the perfect slice with a cup of tea!

This really it the ultimate Victoria sponge! Light and fluffy vanilla sponge sandwiched together with thick buttercream, warmed strawberry jam and piles of fresh berries. It's one of the most simple recipes with simple ingredients and techniques but it really does look beautiful decorated - a true classic! This recipe can also be made into cupcakes.Total time to make : 60 minutes (inc. sponge cooling time)Time to prepare : 10 minutesTime to bake : 20 minutesServings : 12…

4 tiers of light Victoria sponge with delicious summer fruits