This wasabi aioli is a creamy and spicy sauce that adds a burst of flavor to any dish. It pairs perfectly with seared ahi tuna, sushi, sandwiches, or wherever you want that extra kick.

Wasabi Aioli and Asparagus is a flavorful condiment that combines the creamy richness of aioli with the distinctive heat and flavor of wasabi. This 15-minute appetizer is a sure thing for last-minute gatherings with family and friends!

Wasabi Mayo Aioli (Wasabi Sauce) is a zesty, creamy spread with hints of pungent wasabi, garlic, and soy sauce. Serve it as a spread or dip!

Add a touch of fancy to your everyday meals with homemade aioli. Try our mouthwatering flavors of garlic, chipotle, sage, rosemary truffle, and lemon aiolis.

They may not be the star of the meal, but these aioli dips sure are show-stoppers! Whether you prefer the classic aioli or a dip with a kick, we've got you covered.

Homemade aioli is unbelievably easy to make and adds a rich, garlicky kick to everything from fries to seafood. With just five simple ingredients and a blender, you get a thick, creamy sauce that tastes way better than anything store-bought. Once you see how quick and versatile it is, you’ll want to keep a jar in your fridge at all times!

The BEST Wasabi Mayo... made with just 4 ingredients! This recipe comes together in no time and makes the perfect dip for all your favorite appetizers!

Spicy aioli is the perfect sauce for topping your sandwich or burger, and also makes a great dipping sauce! You only need four ingredients.

Serve this creamy, versatile sauce alongside an Asian entrée or as a dip for veggies or potstickers.

Wasabi is generally one of those things that can be enjoyed in small doses. I love the little dab of pretty green wasabi paste that comes with my favorite vegetarian sushi! It burns so good. ..