I recently came across this amazing essay (with recipe) about bakers in Kashgar, China. Kashgar is located in the far western region of Xinjiang, which is home to the Chinese Muslim ethnic group kn…

Xinjiang Lamb Rice or Xīnjiāng shou zhuā fàn in Mandarin (新疆手抓饭) is a signature dish in Xinjiang home-cooking. This lamb rice is very special and usually reserved for holidays only for for Xinjiang or Uyghur people

Xinjiang laghman features chewy noodles served with a bold and rich lamb and tomato sauce that is bursting with flavor. Quite easy to put together yet scrumptious, this one is perfect for your Sunday dinner or prep meal for your week.

Xinjiang Lamb Pilaf is a cuisine of the Uighur ethnic group in Xinjiang, China, primarily made with fresh lamb, carrots, onions, and rice. It is a delicious delicacy that combines tender and juicy lamb with fragrant rice, showcasing unique cooking techniques and flavors, and has become a renowned specialty in Xinjiang region.

Xinjiang laghman features chewy noodles served with a bold and rich lamb and tomato sauce that is bursting with flavor. Quite easy to put together yet scrumptious, this one is perfect for your Sunday dinner or prep meal for your week.

Uyghur Polo, referred to as 抓饭 in Chinese, is a popular rice pilaf found in Xinjiang, China. Here's a brief introduction as well as a recipe!

Uyghur Suykash or Minestrone soup is a very special and popular hand- made homemade fresh pasta soup. This soup is special because...

The real-deal Xinjiang Lamb Skewers (新疆烤串, chuar, lamb kebab) recipe that teaches you how to cook exactly the way Chinese street vendors do.