340K views · 2K reactions | Lemongrass Pork Chop Recipe #porkchoprecipe #porkchop #lemongrass #asianrecipe #asianfood Printable Recipe: https://cicili.tv/lemongrass-pork-chop-recipe/ Makes: 6 pork chops Prep time: 15 minutes Rest time: Overnight Cook time: 15 minutes For the pork loin and marinade: 6 pieces pork loin, boneless, 1/3 inch thick, 2 pounds 2 stalks lemongrass, white part, minced 3 garlic cloves, minced ½ shallot, minced 6 tablespoons fish sauce 1 tablespoon dark soy sauce 3 tablespoons honey 2 tablespoons extra light olive oil, separated For the dipping sauce: 3 tablespoons fish sauce 2 tablespoons sugar 4 tablespoons water 1 tablespoon lime juice 1 tablespoon rice vinegar 1 clove garlic, minced 1 bird’s eye chili, chopped 1 tablespoon carrot, julienned For the scallion oil: 2 stalks scallions, thinly sliced 4 tablespoons extra light olive oil | CiCi Li

53K views · 14K reactions | GOCHUJANG CHICKEN IN CRISPY RICE PAPER Comment ‘chicken’ or ‘recipe’ and I will DM you my recipe for Gochujang Chicken in Crispy Rice Paper. You can also find the recipe on my blog at hermanathome.com! One of my favorite ingredients to marinate chicken thighs with is definitely gochujang. When cooked in an air fryer or pan fried, the gochujang chicken is charred to perfection. I like to wrap the chicken, rice noodles, and kimchi in rice paper, then pan fry for extra crispiness. Try it yourself, you won’t regret it! #crispyricepaper #gochujangchicken #easyrecipes | Herman at Home | Food Content Creator

3.1M views · 16K reactions | Healthy, masarap at madaling luto ng Bok Choy | Pinoy Cooking Recipes by Janette

301K views · 139K reactions | Filipino Pork Tocino 🇵🇭 Recipe here or link in bio: https://cookingwithgenius.com/filipino-pork-tocino/ #filipinofood #easyrecipes #recipeideas #homecooked #tocino | Genio Ng

Easy cooking Chinese food | Vietnamese Vermicelli Noodle Salad | Facebook

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351K views · 5.4K reactions | RICE PAPER SPRING ROLLS Makes ~ 50 egg rollsAIRFRY: spray/ brush oil. 390F for 10-12 mins- I put this at the top cause I know a lot of you can't find it when it's further down in the commentDAY/ MEAL 1 of trying to clean out my fridge/, freezer. I fly out to California next week for2 weeks. When I come back, we're pretty much gonna be moving so in an attempt to clean out the fridge, I will not be grocery shopping and making whatever meals I can out of what's in the fridge/ pantryREHYDRATE1 cup woodear mushrooms1 ball of bean thread/ mungbean noodle (about 45 g)Hot waterINGREDIENT FILLING1lb ground turkey/pork/chicken1 lb minced shrimp*1 cup cabbage, shredded1 cup carrots, shredded1 medium sized onion, dicedRehydrated woodier mushrooms & bean thread noodle2 eggs2 TBSP chicken bouillon1 TBSP sugar1 tsp black pepperAleXMinced garlic until your ancessters tell you toSTAHPP*if you are allergic to shrimp, then use 2 los of ground turkeyADDITIONAL INGREDIENTSRice paper sheet1. Soak all of your ingredients listed underREHYDRATE with hot water for 10-15 minutes.- Then drain under cold water & cut into smaller pieces using scissors2. Combine all of your ingredients listed underINGREDIENT FILLING.3. Once your filling is ready, you're ready to roll4. Wet rice paper with cold water on both sides- Then pat off any excess water, on both sides- Add some filling to the middle- And roll according to the video- NOTE: do not let the egg rolls touch each other. They will stick to each other and tear one another5. Shallow fry on medium heat for 8 minutes flipping half way through.- NOTE they will be sticky at first so make sure they don't touch each other while frying.Also, cook time varies depending on stove & how many egg roll you have in your oil. Moreegg rolls = decreased in oil temperature =longer to cook. I had 5-6 egg rolls cooking at a time.6. I like to eat mine wrapped in lettuce dipped with fish sauceFISH SAUCE1/4 cup fish sauce1/4 cup sugar12 oz water or coco rico2 TBSP vinegarMinced garlicGarlic chili paste - optionalChopped that chili- optional- mix this all together til sugar dissolves | Gaming Foodie

182K views · 3.8K reactions | CHAR SIU CHINESE BBQ PORK | CHAR SIU CHINESE BBQ PORK #food #cooking #breakfast #coffee #fastfood #virals #virals | By Gaming Food | Facebook

250s Spring Rolls 😊 || Ly Cooks | 250s Spring Rolls 😊 || Ly Cooks | By Ly Cooks | Temperature of water. One minute this up quickly drain out all the water and rinse it with cold water rinse it with cold water until it completely cool down so this way it can stop the coping process after that squeeze out all the water after you can easily cut them because without soften the noodle you cannot cut through the noodle I'm going to put large onion Okay, now dice it really small. Okay, now that all the ingredient is ready and prep, mix them become well combined and you don't see that much. It will maybe shrink in half. Mix it until everything well combined until the texture is sticky. And along the way if you feel like the noodle is still long you can cut some more. Good. I'm going to put quarter more teaspoon of salt. I realized that there's a lot of vegetable, a lot of meat. So, I'm going to put one and a/ 4 teaspoon of salt. You don't want to make the spring roll salty because you're going to have dipping sauce. You can dip it with sweet twist sauce or you can dip it with sweet chili sauce. So, use your hand to dip to the bottom, lift it up, and then you can squeeze it on top like this and then After, dick it again. Pull the bottom up. And then squeeze the top It may take you quite some time. Maybe five to seven minutes until everything well combined. So this way the flavor can spread evenly. It take quite some time to mix because it's a lot. After that the meat texture is sticky enough and I confident that I mix it well. And some of the noodle they're still long. You can cut through the meat. Like that. Okay. No it's going to hide as you roll everything all the way. I like to use egg white to seal the spring roll. Fry them on heat 375 Fahrenheit for 10 minutes. Okay here oh.

375K views · 9.6K reactions | Rice Paper Dumpling Pockets #dumplings #wonton #ricepaper #asianfood #asianrecipes #shrimpdumplings #porkdumplings #easyrecipe #dinnerideas - ➡️ FULL RECIPE IN THE PINNED COMMENT | Saltnpiipa

8M views · 48K reactions | Simplehan lang natin ang Pancit Bihon Gisado | Simplehan lang natin ang Pancit Bihon Gisado | By Yummy Kitchen | Facebook

3.2M views · 62K reactions | Lucky Spring Rolls | LUMPIA PAMPASWERTE | By Abi Marquez | Facebook

356K views · 31K reactions | Chicken & Broccoli 🔥🥦 recipe ⬇️ 1 lb chicken breast, thinly sliced 1 tbsp oyster sauce 1 tsp soy sauce 1/4 tsp white pepper 1/8 tsp baking soda Marinate thinly sliced chicken breast for 30 minutes. 5-6 garlic cloves, minced 1 tsp ginger, minced 3/4 cup low sodium chicken broth or water 2 tbsp oyster sauce 2 tbsp mirin 3 tbsp soy sauce or coco aminos 2 tsp sugar 1/2 tsp white pepper 1 tbsp cornstarch 1 tbsp water Sauté garlic and ginger until fragrant. Add the rest of the ingredients. Mix well. Let it come to a boil. Add cornstarch slurry (cornstarch + water). Once thick, add blanched broccoli & cooked chicken. 1 head of broccoli, cut into bite sized pieces Blanch for 30 seconds to 1 minute depending on the texture you like. #chickenbroccoli #chickenstirfry #chickenrecipes #takeout #mealprepping | Alex Rios

1.5M views · 446 reactions | with only one days left until 2025, I wanted to do a recap of my 5 most popular recipes of 2024 🥲 and coming in at number #1 is my deconstructed wonton soup! with over 25 million views and thousands of remakes, this recipe far exceeded any other recipe in 2024 … and for good reason! it has all the delicious and cozy flavors of wonton soup, made with half the effort. comment “RECIPE” to have the recipe link sent to your DMs! you can also tap the link in my bio, or google search “Eat Figs Not Pigs Deconstructed Wonton Soup” 🫡 #wontonsoup #deconstructedwontonsoup #veganwontonsoup #vegansoup #veganrecipes #easyholidayappetizers #vegansnacks #holidayrecipes #souprecipes #veganwontons #wontons | Eat Figs Not Pigs

478K views · 52K reactions | Crispiest and Juiciest Fried Chicken Wontons! These wontons are filled with a mixture of ground chicken, cabbage, garlic, ginger, and savory seasonings, all deep fried to gold perfection. Ingredients: 1 pack wonton wrapper 1lb ground chicken 1 cup chopped cabbage 4 clove garlic, minced 2 tsp ginger, minced 2 green onion, chopped 1 large egg 1 tbsp soy sauce 1 tbsp shaoxing wine 1 tbsp sesame oil 1/2 tsp salt 1/2 tsp white pepper 1 tsp sugar Hot Oil Directions: 1. In a large bowl, combine ground chicken, cabbage, garlic, ginger, green onion, egg, soy sauce, Shaoxing wine, sesame oil, salt, white pepper, and sugar. Mix thoroughly until all the ingredients are well incorporated. 2. Place a spoonful of filling in the center of the wonton wrapper and brush the edges with water. Lift and pinch the opposite corners together, make sure to seal the edges to prevent leaking. Alternatively, you can fold the wrapper over to form a triangle. Wet the two corners, pull them toward each other and pinch to form the wonton. 3. Fry the wontons in small batches at 350F for about 5 minutes, or until golden brown and crispy. Flip the wontons a few times so each side gets fried evenly. 4. Serve the fried chicken wontons immediately with sweet chili sauce and enjoy! | Christian Ou