30min · 4 servings Credit: christieathome Honey Walnut Shrimp. Crispy shrimp coated in a creamy sweet sauce with crunchy candied walnuts. One of my favorite dishes in Chinese cuisine for good reason! It's incredibly scrumptious and simple to make at home. Ready in 30 minutes. Ingredients: For the shrimp: • 1 lb jumbo shrimp peeled and deveined • 4 egg whites • ¼ teaspoon salt • ¼ teaspoon black pepper • ⅔ cup cornstarch or sub with potato starch, tapioca starch, or sweet rice flour • 1 cup vegetable oil or any neutral oil for frying Sauce: • ¼ cup Japanese mayo aka Kewpie Mayo (or sub with normal mayo) • 3 tablespoon condensed milk • 2 tablespoon honey • 1 tablespoon lemon juice For the candied walnuts: • ½ cup walnut halves • 3 tablespoon white granulated sugar or sub w