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Delicious & Healthy Jaggery Plum Cake Recipe – A Perfect Treat for All Occasions
Indulge in the rich, wholesome goodness of jaggery with this easy-to-make plum cake! Sweetened naturally with jaggery and packed with plums, this cake is a delightful twist on the classic treat. It’s perfect for tea time, festive celebrations, or as a guilt-free dessert option. Try this recipe today and bring a burst of flavor to your kitchen! Call to Action: Get Baking Today! Try out this delicious jaggery plum cake recipe and share your creation with us! Tag your photos with #JaggeryPlumCake and let us know how it turned out! Hashtags: #JaggeryPlumCake #HealthyBaking #PlumCakeRecipe #NaturalSweeteners #DessertLovers #TeaTimeTreat #BakingAtHome #HomemadeGoodness #WholesomeBaking #CakeLovers #SweetsWithJaggery #GuiltFreeDessert #FestiveTreats
Butter Cake
This classic butter cake is rich, tender, and full of flavor. With simple ingredients like butter, sugar, and eggs, it’s a timeless dessert that everyone will enjoy. Preparation: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract (if using) and mix. Gradually add the flour, baking powder, and salt, alternating with the milk, beginning and ending with the flour mixture. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Eggless Wholewheat Vanilla Cake
A classic vanilla cake that is Healthy, Eggless and doesn’t look boring. This cake is made with 100% wholewheat flour and is topped with loads of almonds for that stunning appearance! Ingredients • 285g yoghurt • 1 tsp baking soda • 120 ml neutral-flavoured oil • 150g sugar •60ml milk •1 tsp vanilla extract • 180g wholewheat flour • 2 tsp baking powder • 50g almonds, chopped
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Eggless Date and Walnut Cake
52min · 12 servings Date and Walnut Cake is soft, tender, fluffy, moist, and buttery! This eggless date cake is scrumptious with the classic combination of dates and walnuts. For the detailed recipe, google the link https://vegehomecooking.com/date-and-walnut-cake/ Ingredients • 100 g dates (seedless and chopped) • ½ cup (120ml) hot milk • 1¼ cup (150g) all-purpose flour • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • A pinch of ground nutmeg (optional) • ⅓ cup (76g) melted unsalted butter • ⅓ cup (76g) brown sugar (or white sugar) • ¼ cup (60g) sour cream or yogurt • 2 tsp pure vanilla • ⅓ cup (40g) walnuts, roughly chopped
