Tender ricotta and white chocolate cake layered with apricot jam.

Apricot Ricotta Cake - This Italian-inspired Apricot ricotta cake is moist, soft, and almost pudding like in texture. The demerara gives a slight crunch and sweetness to the topping, the apricots provide just enough gooey sweetness, whilst the butter adds a richness that complements the cake perfectly.

This apricot ricotta cake is just what you need next to your coffee cup in Shavuot – it's soft, fragrant and so delicious. Ricotta and almond cake with lots of apricots inside – easy to make and absolutely gorgeous!

This lovely tart is quintessentially Italian. I had some perfectly ripe peaches sitting on the counter, so I decided to top the tart with them. It is super tasty and an ode to summer, but it would be just as good without the peaches, served with a strong cup of coffee.

Apricot and Ricotta Brioche Cake with Almond Streusel For the brioche dough: 250 grams all-purpose flour 4 grams instant dry yeast 40 grams sugar 2 large eggs 1/2 tsp. vanilla extract 1/2 tsp. fine salt 100 grams butter (cut into cubes) Ricotta and apricot filling: 250 grams ricotta cheese 50 grams sugar 1 large egg […]

Ricotta apricot cake — Kemp Kitchen

Serve this rustic cake with ice cream for dessert or sneak a slice for a sweet breakfast.

A simple one-bowl Ricotta Apricot Almond Cake with a dense and creamy texture and a wonderful mix of smooth ricotta, nutty flavor and tangy apricots.

Apricot Cake is so easy to make from scratch! This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining.

Upside-down is the right way up with this cake recipe caramelised apricot and ricotta is a match that can't be faulted. food photography, food styling