These Slow Cooker Garlic Parmesan Potatoes are tender, buttery, and full of flavor. Cooked low and slow with garlic, butter, and a sprinkle of Parmesan, they’re an easy side dish for any meal. Ingredients: 2 lbs baby potatoes, halved 3 tbsp butter, melted 2 cloves garlic, minced 1/4 cup grated Parmesan cheese A hands-off, delicious side dish that’s perfect for busy days
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