Real Indian Cilantro/ Coriander/ Dhaniya Chutney that is spicy, tangy and slightly sweet, made in under five minutes! Perfect to serve with snacks/ appetisers.

This Mint Coriander Chutney is my Grandma's recipe, so you know it's the real deal. This chutney, like most, is super simple to make + naturally vegan! All you need is coriander leaves (aka cilantro), mint leaves, a little ginger, a fresh squeeze of lemon juice, water, sugar and salt. Enjoy this delicious Chutney with Indian snacks, as a dip or even in sandwiches and burgers! #indianchutney #mintcorianderchutney #mintcilantrochutney #authenticchutney #chutney #vegan #veganchutney

Green chutney is a tasty tangy Indian chutney recipe served with chaat or various snacks like samosa, fritters (pakoda), tikki or kebabs. It tastes absolutely refreshing, instantly adds zing to the dishes with its flavour & aroma.

A tasty, tangy and spicy Indian green chutney to add even more flavour to your Indian dishes, or spread in wraps and sandwiches.

Green Chutney is a very popular and most-used condiment, made with a handful of ingredients easily available in your kitchen.

An easy and quick condiment that you can toss through salads, drizzle on veggies and spread over naan bread. The options are endless! Ready in under 10-minutes, this will be your new go-to addition to most meals.

It’s officially Spring and we’ve been seeing beautiful green at the market.

The verdant green cilantro chutney Indian (coriander chutney recipe or Kothimeera pachadi) is a spicy, tangy and flavourful dipping sauce perfect for snacks of any kind!

Cilantro chutney is one of my go to condiments. Tangy, gingery, garlicky deliciousness, what's not to love!

This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper recipe. It is a delicious accompaniment to Indian food like pakora, samosas, kebabs, chaat, rice, etc. | Fresh Cilantro Coriander Dhaniya Chutney Recipe | Mint Cilantro Chutney | Mint cilantro chutney recipe