This is an easy, no bake, coffee dessert recipe that is a showstopper. Agar agar jelly is used instead of gelatin, which makes it vegetarian!

Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog

Coffee Jelly is as fun to eat as it is tasty! The combination of coffee-flavored jelly cubes and sweetened cream is a creamy and delicious dessert that's sure to be a crowd-pleaser.

A refreshing and tasty Vietnamese Coffee Jelly, the perfect end to any meal. Recipe with step-by-step photos.

This recipe is a twist to my earlier post on the Coffee and Cream Agar Jelly. Let’s say you can’t get to an Asian grocery store to buy agar agar powder and because you’re so busy you don’t have the time to make the dessert layer by layer but still want to enjoy this cool, […]

This coffee and coconut cream jelly recipe shares with you how to make multi-layeres of coffee and coconut jelly with agar agar. With video instructions

When I was in Bangkok earlier last week for a short business trip, I headed for my favourite supermarket jaunt after my appointment...