Celebrate Fall's arrival with these 12 classic Japanese foods and recipes, featuring seasonal ingredients, freshest seafood, and fall delicacy.

Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!

Ramen Chicken Noodle Soup @delish

This Thai Pumpkin Curry with chicken is perfect for fall and packed with veggies! It's easy to make, gluten-free, dairy-free, and Whole30.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

These tender Asian Glazed Turkey Meatballs are always a hit with our family! Coated in the most delicious sticky sweet sauce and easily made in less than 30 minutes!

You don’t have to get stuck making the same tired stews when you can mix things up with Asian soup recipes. We love a hearty soup in the fall and winter, but since we’re huge soup fans, we also like having soup in the summertime and spring. Asian soups tend to be lighter so they don’t make you feel stuffed like a hearty stew or chowder. Are you ready to try something new?

One pot spicy ramen...because there’s nothing better than a steaming bowl of ramen on a cold winter’s night!

Warm up with a bowl of delicious soup! Our easy fall comfort food is an Asian noodle soup recipe that blends spicy, comforting flavors with a light, flavorful broth. Pin this Asian chicken soup recipe for a satisfying, cozy meal this season!

As well as a lovely time for fall foliage, autumn in Japan is known as a great time for eating. Whether it has its origens in Japan's agricultural roots,