Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

I like easy recipes. Very easy recipes that are no-fuzz and uncomplicated. These delicious authentic German schnitzels are definitely that! So much so that you…

Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!

Learn how to make German spaetzle at home. A traditional egg-based dumpling browned in butter to pair with German schnitzel or sauerbraten.

Pork Schnitzel with Dijon Gravy Crispy Pork Schnitzel in a Creamy Dijon Sauce Ingredients: 4 pork loin chops, boneless 1/2 cup all-purpose flour 2 eggs...

This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.

Traditional Jägerschnitzel recipe featuring perfectly crispy breaded pork chops topped with an incredible mushroom gravy!

Learn how to make authentic German Jägerschnitzel with crispy pork schnitzel and a rich, savory mushroom hunter’s sauce.

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.