Irish Potato Bread (Gluten-Free, Vegan) | Strength and Sunshine | Easy 4-ingredient Irish Potato Bread! Also known as Irish Farls, Fadge, or potato cakes! Made on a hot griddle with leftover mashed potato, this gluten-free, vegan, and allergy-free potato bread recipe is a delicious, simple, and quick side dish, breakfast, or snack! Soft and crisp, eggless mashed potato bread can be enjoyed savory or sweet!

This soft and fluffy gluten-free potato bread is a great way to use leftover mashed potatoes. Perfect for sandwiches or toast. Dairy-free too.

Learn how to make homemade gluten-free potato bread with simple ingredients for sandwiches, soups, and more! Dairy-free option.

Softer than gluten-filled rolls, these gluten free potato rolls will please everyone! Use them to make breakfast sandwiches, lunches, snacks, and toast.

This BEST bread recipe makes the most deliciously fluffy loaf of white bread. It tastes so much better than store-bought!

Easy 4-ingredient Irish Potato Bread! Also known as Irish Farls, Fadge, or potato cakes! Made on a hot griddle, gluten-free, and vegan!

This soft and fluffy gluten-free potato bread is a great way to use leftover mashed potatoes. Perfect for sandwiches or toast. Dairy-free too.

Love this soft and fluffy, white Gluten Free Bread recipe from scratch! It's also dairy free and soy free too. Perfect for sandwiches.

Don't miss the crusty exterior & soft interior of this gluten free potato bread recipe! It’s easy, rises beautifully & tastes delicious.

This easy potato flatbread requires just ONE ingredient: a potato! For a wheat-free, gluten-free, yeast-free, paleo flatbread or pizza base!