Italian Beef Stew is hearty, savory, and packed with beef and vegetables for a chilly winter meal that everyone will crave!

Ciambotta is a vegetable-rich stew from Southern Italy, boasting fresh seasonal veggies, tender potatoes and eggplant, fresh herbs, and a rich tomato broth. Perfect as a side dish or meatless main meal!

You can't go wrong with these incredible Italian stews! From beef to osso bucco to fish, each of these classic recipes is a guaranteed winner.

Chef Giancarlo hosted a longhorn cowboy dinner with an Italian Twist and shared his recipe for Italian Beef Stew with me. I can't tell you how much I love this idea. The attire for the evening was Italian Cowboy Chic.

Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew – once you taste it, the wait will seem utterly worth it. If you’re looking for a recipe to entertain Christmas crowds, this would also fit the bill.

A hearty one-pot meal that can be ready in 30 minutes!

By Daniel Mancini Ingredients 2.5-3 lbs beef chuck stew meat, cut into small cubes, seasoned with salt and pepper 6 garlic cloves, smashed ½ c minced onion 2 med yellow onions, quartered 4 carrots, cleaned and cut into quarters 2 celery stalks, cut into 1-inch pieces 4 large red potatoes, quartered 1 c frozen peas 1 … Continued

Indulge in the rich and savory flavors of Italy with this tasty Spezzatino, an Italian Beef Stew. It's a great make-ahead dish that tastes even better as it sits, and lasts for a few days in the fridge. This hearty dish features tender chuck roast simmered to perfection in a fragrant medley of fresh herbs, vegetables, and a touch of red wine!

Our beef spezzatino with parmesan polenta will be one of the best stews you ever taste. Cook it for 4 hours and we guarantee it will melt in your mouth!

This hearty beef stew packed with vegetables and herbs is a family favorite.