Through The Kitchen Door: The Best and Fail Proof Japanese Castella Cake / K...

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!

Loaf Pan Castella Cake is a traditional sponge cake known for its delicate texture, subtle sweetness, and beautiful golden-brown crust. This cake is typically baked in a loaf pan, giving it a distinctive rectangular shape that is perfect for slicing and serving. The batter for Castella Cake is made from a mixture of flour, sugar, eggs, and honey. The eggs are beaten to incorporate air, creating a light and fluffy texture. The batter is carefully poured into a loaf pan and baked at a low…

3 Castella Recipes #castella #dessert

Gâteau moelleux Ingrédients: 4 gros œufs 200g de sucre 200 g de farine de blé 1 cuillère à café d'essence de vanille 1 cuillère à café de levure chimique...

We absolutely adore Japan. The culture, the landscapes, the people, the mystery, the blend of traditional and modern, the food, the desserts, everything. We've been there three times already, and we're planning to visit again soon. By the way, Mamush [...]

Treat yourself to this moist and bouncy Japanese honey sponge cake called Castella. Prized for its delicate crumb and lightly sweet flavor, it's a beloved tea snack and a great hostess gift, too. Bake a perfect Castella Cake at home with my techniques and tips!

Castella Cake カステラ - Treat yourself with this super moist Japanese sponge cake with a hint of sweetness from honey! Made with only 4 ingredients, eggs, flour, sugar and honey! #japanesedessert #asiandesserts #easycakerecipes #castellacakerecipe #japanesesweetswagashi #spongecake | Easy Japanese Recipes at JustOneCookbook.com

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.