Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

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Kwek-Kwek

Kwek Kwek is a popular Filipino street food made of fried hard-boiled quail eggs coated in orange batter that is easy to make and high in protein. It's a favorite among Filipinos because it's cheap, kid-friendly, and delicious!

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Kwek Kwek is made by frying hard boiled quail egg, after coating with a orange batter made with all purpose flour, corn starch, salt, black pepper and orange food colourings. Kwek Kwek or Orange eggs is a Filipino street food and people just love the cute small quail eggs coated with orange flour mixture. It is usually eat them with a dip sauce like fishball sauce or sweet and spicy vinegar dip.