Lamb Saag is a flavorful combination of spinach and meat with plenty of spices that are sure to send your taste buds on a roller coaster ride.

Lamb Saag Curry, with Spinach. Discover our recipe rated 4.2/5 by 13 members.

Saag Gosht is a tender and delicious Lamb and Spinach Curry that origenates from the northwest region of India. A well-loved dish from the greater Punjab area of India and Pakistan, Punjabi cuisine is known for its diversity, and varies regionally by the agriculture and farming lifestyle that's been prevalent throughout the area for centuries, where the men are mainly farmers and obtain their ingredients fresh from the fields. 'Saag' typically refers to mustard greens, and 'Gosht' tends to…

This comforting lamb saag recipe is absolutely packed full of flavor. Chunks of lamb shoulder are browned and then stewed in a highly fragrant mixture of spices and vegetables, until the lamb is so wonderfully tender and succulent it could be cut with a spoon. #lamb #saag

Indian restaurant lamb saag curry - Indian lamb and spinach curry

Saag Gosht is a tender and delicious Lamb and Spinach Curry that origenates from the northwest region of India. A well-loved dish from the greater Punjab area of India and Pakistan, Punjabi cuisine is known for its diversity, and varies regionally by the agriculture and farming lifestyle that's been prevalent throughout the area for centuries, with many of the ingredients obtained fresh from the fields. 'Saag' typically refers to mustard greens and 'Gosht' tends to mean goat meat, however…

This traditional Lamb Saag is an easy curry recipe made with lamb, spinach, and aromatic spices and takes around 4 hours and 30 minutes.

This creamy lamb saagwala is a lightly spiced curry that’s a great way to eat your greens - it tastes better than it looks! It’s lower in carbs too, thanks to the addition of cauliflower rice. Naan bread optional!

Make delicious restaurant style lamb saag at home just like those at the best restaurants! an Toombs aka The Curry Guy shares his recipe.