A super easy formula for escabeche (pickled vegetables)that I use over and over!!

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

Spicy escabeche, a delicious Mexican pickled vegetables recipe with carrots, jalapeno peppers, and onions is an easy and zesty condiment of quick pickled Mexican veggies.

Keep reading to learn how to make this delicious and authentic Mexican recipe known as chiles en vinagre, or escabeche.

Authentic Mexican Pickled Carrots are a crunchy delicious snack, often served at Mexican restaurants. Make this easy quick pickle recipe at home! These are great for summer time snacking and for a little something as you grill or make dinner. Big fans of Mexican cooking here and we eat it quite often.

These classic pickled jalapeños, or jalapeños escabeche, are perfect for Mexican dishes, or slice them up for burgers, tacos, or salsas.

We eat A LOT of Mexican food around here and frequent quite a few taqueria’s (taco, burrito, etc shop for my English only speaking friends) for authentic grub, where we also load up on …

“Escabeche” is the Spanish word for “pickle”. This simple but zesty combination of crunchy pickled vegetables is a favorite for serving with Mexican cuisine. Ingredients • 2 T olive oil • 1 large yellow or white onion, peeled and thinly sliced • 3 large carrots, peeled and sliced • florets from 1 small cauliflower • […]

The sauce has a mild sweet vinegary taste which goes very well with kingfish and vegetables like cassava and unripe plantains. #food #fish #caribbean #puertorico #dinner #lunch #recipe #pickled