A traditional roasted Cuban Mojo Marinated pork recipe that is very simple, yet packed with tons of flavor!

This Cuban Mojo Marinated Pork recipe. Brings the vibrant, zesty flavors of Cuban cuisine. Straight to your kitchen. Marinated in a mix of fresh orange. And lime juice, garlic, and herbs. The pork absorbs all the goodness. Resulting in a dish. That's bursting with flavor. After slow roasting. The pork emerges tender. And juicy. With a caramelized crust. That’s absolutely irresistible. This dish is a celebration of bold, bright flavors. And is perfect. For impressing your family. Or guests…

This slow cooker Cuban Mojo Pork recipe delivers tender, flavorful pork with a vibrant citrus marinade infused with garlic, cilantro, and warm spices.

This slow-roasted then grilled recipe for fall-off-the-bone pork ribs is famous in my husband Eric's family. His grandma, "Nana," has been making these ribs every 4th of July for decades. Her "Barb"-ecue sauce recipe (her name is Barbara) is absolutely incredible!

Lechon Asado (Cuban Mojo Pork Roast) is a popular Cuban dish that involves marinating pork in a flavorful mojo sauce and slow roasting until tender and juicy.

This oven-roasted mojo pork takes several hours to cook, but the flavorful results are well worth it.

This juicy, succulent Mojo Cuban Roast Pork (Lechon Asado) is big on flavor and low on effort – just sit back while the marinade and the oven do all the work!

Baked to juicy perfection, this Cuban pork is packed with garlic, onion, and citrus flavors from the inside out.

Crockpot mojo cuban pork is tender, juicy, and so easy to make! Serve on taco night for something a little different!

I have been eating this Cuban pork shoulder recipe since my two front teeth grew in and i could chew solid foods. This recipe has been passed down within my family and it is an integral part of our Christmas traditions. This roast pork recipe also known as, lechon, is a Noche Buena staple in