Dive into autumn with this delightful No-Knead Fruit and Nut Bread! Bursting with walnuts, pecans, and dried fruits, this bread is perfect for cozy gatherings and a flavorful addition to any meal.

No knead trail mix bread is chocked full of healthy dried fruit and nuts. This light chewy bread rises on the counter overnight ~ no work!

No-knead bread recipe baked in a dutch oven. 5-minute dough prep. gets you started - the next day a loaf of fresh baked artisan bread is on the menu!

No Knead Cranberry Nut Bread recipe is the simplest way to make artisan-quality cranberry nut bread at home. Great no knead bread variation.

This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

Harvest Bread is one of the easiest breads you'll ever make! Golden brown and crusty on the outside, soft and chewy in the middle.

Rustic Fruit and Nut Bread 4 cups all-purpose flour3/4 teaspoon instant yeast2 teaspoons salt1 cup dried fruit (we used a mix of raisins, cranberries, cherries and blueberries)1 cup chopped nuts ((we used a mix of pecans and walnuts))2 cups water In a large bowl, combine flour,

This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

No Knead Trail Mix Bread - The View from Great Island

This No Knead Apple Bread is filled with both fresh and dried apples, as well as apple juice instead of water.